Cafe 356: Brunch prepared by Math Bass and Lauren Davis Fisher
July 5, 2014
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Cafe 356: Brunch cooked by Lauren Davis Fisher and Math Bass
Saturday, July 5, 2014
11am-2pm, or until the food runs out
Main: Cardamom almond meal pancakes w/ fresh ricotta, honey, lemon marmalade and wild flowers (Gluten Free)
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Steak and Eggs: thinly sliced steak w/ home made steak sauce, poached eggs and herb rolled fingerling potatoes (Gluten Free)
$10 suggested donation
Small Plate: Home Made challah bread Sweet– cinnamon and sugar
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Savory– prosciutto and butter
$2 suggested donation
Tags: Lauren Davis Fisher, Math Bass