Cafe 356: Brunch prepared by Math Bass and Lauren Davis Fisher

July 5, 2014

    Cafe 356: Brunch cooked by Lauren Davis Fisher and Math Bass

    Saturday, July 5, 2014

    11am-2pm, or until the food runs out


    Main: Cardamom almond meal pancakes w/ fresh ricotta, honey, lemon marmalade and wild flowers (Gluten Free)


    Steak and Eggs: thinly sliced steak w/ home made steak sauce, poached eggs and herb rolled fingerling potatoes (Gluten Free)

    $10 suggested donation


    Small Plate: Home Made challah bread Sweet– cinnamon and sugar


    Savory– prosciutto and butter

    $2 suggested donation

    Tags: Lauren Davis Fisher, Math Bass